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Tango is hard at work concepting, designing and executing four new trade show booths for one of North America’s largest food ingredients companies. The new booths will market everything from sports supplements to ice creams, nutritional bars to baking ingredients to food companies across the nation.
This summer, Tango was contracted by one of Chicago’s largest healthcare organizations to develop a new look and feel for its patient collateral, recruiting pieces and other print materials. It’s the first foray into the healthcare segment for the firm.
Tango is currently engaged in a pro-bono identity refresh for Zammuto’s, one of oldest continuously operating drive-in’s in the US. The mom-and-pop restaurant, famous for its granitas, has been a mainstay of southwest Rockford, Ill, since 1925.
…at this summer’s Institute of Food Technologists (IFT) Food Expo, held at McCormick Place in Chicago. The look and theme of the event, which drew some 30,000 food professionals from across the globe, was developed entirely by Tango.